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Bhujiya bread role

Dec-20-2017
Chandu Pugalia
10 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Bhujiya bread role RECIPE

These spicy ,tangy,full of flavours bhujiya bread role are extremely amazing. Because bikaneri mota bhujiya already made of lot of spices and flavour of these spices made these roles very delicious

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. 5 slices of bread
  2. 1 cup mota bhujiya
  3. 1/2 Chop onion
  4. 1 tsp chop ginger
  5. 1 boiled potato
  6. Coriander leaves
  7. Salt
  8. 1/2 tsp Red chilli powder
  9. 1 tsp chaat masala
  10. Lemon juice
  11. Oil for frying

Instructions

  1. CRUSH COARSLY MOTA BHUJIYA DON'T MAKE POWDER ADD ONION
  2. AND GINGER OR CORIANDER LEAVES SALT, RED CHILLI POWDER
  3. MIX ALL OF THEM
  4. SQUEEZE LEMON JUICE
  5. TAKE WATER IN BOWL LIGHTLY DIP BREAD PRESS GENTLY
  6. ADD FILLING AND MAKE LIKE A BALL
  7. PREPARE ALL ROLLS LIKE THAT
  8. NOW FRY THEM IN HEATED OIL
  9. OUR BHUJIYA BREAD ROLLS ARE READY
  10. SERVE THEM WITH SAUCE

Reviews (1)  

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Shelly Sharma
Dec-27-2017
Shelly Sharma   Dec-27-2017

It goes well with green chutney or tomato ketchup.

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