Name: Mirchi fry recipe by Ramit Ghai at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Bhavnagra mirch 250gm; Oil 2 tablespoon; Hing a pinch; Dry kashmiri red chillies 2-3; Cumin seeds 1/2teaspoon; Mustard seeds 1/4teaspoon; Fennel seeds 1/4teaspoon (saunf); Amchur powder 1/4teaspoon; Garam masala powder 1/4teaspoon; Turmeric powder 1/4teaspoon; Salt to taste; Red chillie powder (optional)

ABOUT Mirchi fry RECIPE

Bhavnagra mirch is shallow fried with indian spices, a gujarati cuisine, do not over cook the vegetable and avoid red chillie powder in it as the dish is in itself very spicy, In occasions/parties it goes well.

Ingredients Serving: 3

Bhavnagra mirch 250gm
Oil 2 tablespoon
Hing a pinch
Dry kashmiri red chillies 2-3
Cumin seeds 1/2teaspoon
Mustard seeds 1/4teaspoon
Fennel seeds 1/4teaspoon (saunf)
Amchur powder 1/4teaspoon
Garam masala powder 1/4teaspoon
Turmeric powder 1/4teaspoon
Salt to taste
Red chillie powder (optional)

Instructions

INGREDIENTS USED
TAKE A NON STICK PAN, ADD OIL, SPREAD ALL OVER
TAKE A SMALL KATORI/PLATE, ADD JEERA, SAUNF, AND MUSTARD SEEDS ALL TOGETHER
PUT THIS IN OIL, ADD DRY KASHMIRI RED CHILLIES ALSO, TOSS WELL
ADD A PINCH HING
ADD BHAVNAGRA MIRCH (CUT IN 1 INCH SIZE), TOSS WELL
WHEN IT GETS SOFT, IT WILL LOOK LIKE THIS
TAKE OUT SPICES IN A KATORI/PLATE... SALT, TURMERIC POWDER , GARAM MASALA POWER AND AMCHUR POWDER
PUT THIS SPICE INSIDE THE PAN, TOSS WELL
DO NOT OVER COOK THE VEGETABLE
TAKE OUT IN A SERVING DISH, SERVE HOT
FINALLY MIRCHI FRY IS READY

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