Name: Phirni with mini saffron malpua recipe by Chandu Pugalia at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 litre milk; 1/8 cup soaked rice; 1/4 cup sugar; 1 tbsp Chopped Nuts; 1 tsp Cardmon powder; 4-5 Saffron's strands; Nuts for garnish; For malpua---; 1/2 cup flour; 1/4 cup mava; Milk as required; For sugar syrup---; 1/2 cup sugar; 1/2 cup water; 2 digestive biscuits; 1/2 tsp Cardmon powder; Rose petals

ABOUT Phirni with mini saffron malpua RECIPE

It is a sweet delicacy of traditional dish which is called phirni.very very delicious dish i serve with mini soft malpua.

Ingredients Serving: 4

1/2 litre milk
1/8 cup soaked rice
1/4 cup sugar
1 tbsp Chopped Nuts
1 tsp Cardmon powder
4-5 Saffron's strands
Nuts for garnish
For malpua---
1/2 cup flour
1/4 cup mava
Milk as required
For sugar syrup---
1/2 cup sugar
1/2 cup water
2 digestive biscuits
1/2 tsp Cardmon powder
Rose petals

Instructions

HEAT MILK IN A PAN
GRIND SOAKED RICE IN MIXI
AND MIX IN HEATED MILK
REGULAR STIR AND COOK
TILL RICE COOKED AND BECOME THICK
ADD SUGAR AND NUTS
ADD CARDMON POWDER AND MIX
ADD SAFFRON SYRUP
TRANSFER IN A BOX AND KEEP IN FREEZE
NOW ADD MAIDA MAVA AND MILK AND MAKE SMOOTH BATTER HEAT GHEE AND MAKE MINI MALPUA
FRY THEM AND TAKE THEM OUT
DIP THEM IN SUGAR SYRUP
NOW TAKE PHIRNI AND SERVE WITH MINI MALPUA
GARNISH WITH NUTS AND ROSE PETALS

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