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Kathal fry

Dec-22-2017
Ramit Ghai
5 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kathal fry RECIPE

Being a good source of dietary fibre, it's a good option for vegetarians, kathal is made in many ways, here i made in my punjabi style, in parties it goes well.

Recipe Tags

  • Veg
  • Easy
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Kathal 500gm
  2. Oil for shallow frying plus 3 tablespoon for making sabzi
  3. Salt to taste
  4. Red chillie powder 1/2 teaspoon
  5. Garam masala powder 1/2 teaspoon
  6. Onions 3 big sized sliced
  7. Tomatoes 4 big sized chopped roughly
  8. Green chillies 2-3 chopped
  9. Coriander leaves few for garnishing/decorating

Instructions

  1. INGREDIENTS USED
  2. TAKE A WOK/KADAI, ADD OIL
  3. HEAT WELL, ADD KATHAL PIECES AND FRY IT
  4. MIX WELL, KEEP FOR FEW MINUTES ON SIM FLAME
  5. THIS WAY WHEN IT IS NICE GOLDEN BROWN, TAKE OUT IN A PLATE AND KEEP ASIDE
  6. NOW ADD ONION IN THE SAME OIL FRY TILL IT IS BROWNISH PINK
  7. THIS WAY IT WILL TURN BROWNISH PINK
  8. ADD TOMATOES AND GREEN CHILLIES, MIX WELL,COOK TILL MASALA GETS SOFT, BUT DO NOT OVERCOOK
  9. ADD FRIED KATHAL PIECES TO IT, MIX WELL
  10. ADD DRY SPICES RED CHILLIE POWDER, GARAM MASALA POWDER AND SALT
  11. MIX WELL
  12. COVER IT WITH THAAL AND COOK FOR 15MIN ON SIM FLAME
  13. OPEN THAAL AFTER FEW INTERVALS AND CHECK IT, IT'S BROWNED FROM ALL OVER, IT'S READY
  14. TAKE OUT IN A DISH, PUT SOME CHOPPED CORIANDER LEAVES
  15. SERVE HOT

Reviews (2)  

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Ruchi Gaur
Dec-29-2017
Ruchi Gaur   Dec-29-2017

Deliciously amazing!!!

Maneet Grover
Dec-26-2017
Maneet Grover   Dec-26-2017

My favourite

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