Name: Apple Rabri recipe by Bhavna Mittal at BetterButter
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 5
Ingredients: 2 ltrs of full fat milk; 1 cup sugar; 1 big size apple

Instructions

TAKE FULL FAT MILK
POUR MILK IN A HEAVY BOTTOM KADHAI
PUT IT ON THE FLAME AND STIR IT
WITH THE HELP OF SPOON/LADLE STICK THE MILK TOPPING ON THE SIDES OF THE PAN
KEEP REPEATING THE STEPS
BOIL TILL THE MILK REMAINS 1/4TH AND THE LAYERS OF MILK TOPPINGS ON SIDES ARE THICK
ADD SUGAR AND STIR
NOW SCRAPE THE LAYERS FROM THE SIDES
AFTER SCRAPING THE MILK TOPPING COVER THE KADHAI WITH A LID
AFTER 10 MINUTES EMPTY THE RABRI IN A VESSEL AND LET IT COOL
JUST BLEND IT LITTLE
PEEL THE NICE JUICY APPLE
GRATE IT WITH A GRATER
ADD THE GRATED APPLE TO THE COOL RABRI
STIR IT NICELY
REFRIGERATE THE RABRI AND HAVE IT AFTER 2 TO 3 HOURS

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