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Khoya chana

Dec-26-2017
Kajal Arora
0 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Khoya chana RECIPE

Khoya chana is a famous north Indian dish.lt is a perfect blend of sweet and spicy flavours

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Boiled Chick peas 1 cup
  2. cashew nuts 1/4 cup
  3. raisins 1/8cup
  4. Melon seeds 1/8 cup
  5. Khoya 1 tbsp
  6. Ginger1" piece
  7. tomato 1
  8. Green chillies 4
  9. cumin seeds 1tsp
  10. cloves 4
  11. cinnamon stick 1 small
  12. Ghee. 2tbsp
  13. Kashmiri Mitch 1 tsp
  14. turmeric powder 1/2 tsp
  15. coriander powder 1tsp
  16. Garam masala 1/2 tsp

Instructions

  1. HEAT 1TSP OF GHEE AND ROAST 1TBSP OF KHOYA TILL GOLDEN BROWN AND KEEP ASIDE
  2. TAKE 1/4 CUP OF CASHEW NUT, 1/8 CUP OF RAISINS AND 1/8 CUP OF MELON SEEDS ALL SOAKED IN WARM WATER FOR ABOUT HALF AN HOUR AND MAKE A FINE PASTE
  3. TAKE 2TBSP OF GHEE IN A WOK ADD 1/4 TSP CUMIN SEEDS,2-3 CLOVES AND CINNAMON
  4. ADD 1"OF GRATED GINGER 1/4 TSP OF TURMERIC POWDER ,1 TSP OF KASHMIRI MIRCH
  5. ADD CASHEW PASTE AND SAUTE ON SLOW FOR 5MINUTES
  6. ADD A TOMATO AND 4 GREEN CHILLIES PASTE
  7. COOK TILL ALL WATER EVAPORATES ADD 1 TSP OF CORIANDER POWDER 1/2 TSP OF GARAM MASALA AND KHOYA
  8. COOK THE SPICES FOR A MINUTE AND ADD A CUP OF WATER ADJUST SALT COVER IT WITH A LID AND COOK FOR 8-10MINUTES
  9. ADD A CUP OF CHICKPEAS SOAKED OVERNIGHT AND BOILED TILL SOFT
  10. COVER AND COOK ON SLOW TILL GRAVY THICKENS

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Mani Kaur
Jan-03-2018
Mani Kaur   Jan-03-2018

Woww...Yummyyy...

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