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Banana Pan Appam

Dec-27-2017
Rajeshwari Shyam Bhat
720 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Banana Pan Appam RECIPE

Banana pan appam is sweet and sour. It's good in taste, attractive and easy to do for functions.

Recipe Tags

  • Veg
  • Easy
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. Dosa rice 2 cup
  2. Jaggery 1 cup
  3. Peeled small bananas 7-8
  4. Salt to taste
  5. Water
  6. Cooking oil 1/2 cup

Instructions

  1. ADD BANANA, JAGGERY AND SALT TO THE SOAKED, DRAINED RICE
  2. ADD WATER AND GRIND
  3. GRIND SMOOTHLY
  4. POUR THE BATTER INTO VESSEL
  5. ADD SUFFICIENT WATER AND MIX WELL, CLOSE THE LID, LET IT BE OVERNIGHT FERMENTATION
  6. CHECK THE FERMENTATION, MIX WELL THE BATTER
  7. HEAT A PAN, POUR OIL AND LADDLE FULL OF BATTER, CLOSE THE LID
  8. AFTER 2-3 MINUTES SPRINKLE FEW DROPS OF OIL AND FLIP OVER
  9. AFTER A MINUTE IT BECOMES GOLDEN BROWN COLOUR, REMOVE WITH THE HELP OF SPATULA AND SERVE

Reviews (1)  

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Mani Kaur
Jan-03-2018
Mani Kaur   Jan-03-2018

Nice one.

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