Name: Hari matar ka nimona with urad dal badi recipe by Archana Srivastav at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 cups fresh peas; 1 cup diced potato; 1/2cup urad dal badi (i used home made , u can use amritsari badi too); 1 onion chopped; 1 inch Ginger; 8 clove garlic; 1 cup tomato puree; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric; 1 teaspoon garam nasala; 1 teaspoon kitchen King masala; 1 teaspoon corriander powder; Salt to taste; Oil to fry badi; 2 table spoon Oil to cook masala

ABOUT Hari matar ka nimona with urad dal badi RECIPE

Making nimona is very simple but very delicious recipe .hari matar nimona ia a thick rich gravy of green peas with some spices and with urad dal badi . Basically known as kuharouri .its a winter delicacy

Ingredients Serving: 4

2 cups fresh peas
1 cup diced potato
1/2cup urad dal badi (i used home made , u can use amritsari badi too)
1 onion chopped
1 inch Ginger
8 clove garlic
1 cup tomato puree
1 teaspoon red chilli powder
1/2 teaspoon turmeric
1 teaspoon garam nasala
1 teaspoon kitchen King masala
1 teaspoon corriander powder
Salt to taste
Oil to fry badi
2 table spoon Oil to cook masala

Instructions

TAKE 2 CUP FRESH PEAS
GRIND IT COARSELY
TEXTURE IS LIKE THIS ONLY
FRY URAD DAL BADI IN HOT OIL ON MEDIUM FLAME
DRAIN OUT TILL CRISP AND GOLDEN
FRY 1 CUP DICED POTATO
DRAIN OUT TILL LIGHT GOLDEN
1 CHOPPED ONION ,7 TO 8 GARLIC ,1 INCH GINGER
GRIND IN A BLENDER
HEAT 2 TABLE SPOON OIL IN A WOK ADD ONION PASTE IN IT
SOUTE IT
ADD ALL DRY SPICES GARAM.MASALA , CORRIANDER POWDER , TURMERIC ,RED CHILLI POWDER ,
KITCHEN KING MASALA AND SALT
SAUTE
ADD 1 CUP TOMATO PUREE IN IT
SAUTE TILL SHINY
ADD GROUNDED PEAS
ADD 2 TABLE SPOON PEAS
ADD FRIED POTATO AND FRIED URAD DAL BADI
SAUTE FOR 5 MINUTES
ADD A GLASS OF WATERAND MIX WELL
COVER THE LID AND COOK FOR 15 MINUTES ON LOW MEDIUM FLAME

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