Name: Kadai paneer recipe by Mamta Rastogi at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1/2 kg.paneer; 1 chopped capsicum; 1 chopped carrot; 4 onions chopped; 1/2 tbsp kasuri methi; 1/2 tbsp garam masala; 1/2 tbsp turmeric; 1 tbsp coriander powder; 1 tbsp red chilli powder; Salt to taste; 1 bowl fresh cream; Oil as used; 2 bay leaf; 1 tbsp ginger crushed; 3 tomatoes chopped

Ingredients Serving: 8

1/2 kg.paneer
1 chopped capsicum
1 chopped carrot
4 onions chopped
1/2 tbsp kasuri methi
1/2 tbsp garam masala
1/2 tbsp turmeric
1 tbsp coriander powder
1 tbsp red chilli powder
Salt to taste
1 bowl fresh cream
Oil as used
2 bay leaf
1 tbsp ginger crushed
3 tomatoes chopped

Instructions

CHOPPED ONIONS CHOPPED GINGER SPLIT GREEN CHILLI TOMATOES CAPSICUM CHOPPED AND CARROT COLOR RED THE PANEER.
HEAT OIL IN KADAI ADD ONIONS
SAUTE ONIONS ADD GINGER CAPSICUM AND CARROT
SAUTE ALL WELL.
SAUTE IT
ADD CHOPPED TOMATOES
ADD TOMATO SAUCE
ADD BAY LEAF
KASURI METHI
ADD RED CHILLI DHANIYA POWDER SALT AND GARAM MASALA TURMERIC
MIX ALL SPICES WELL .
LIKE THIS .
ADD CUBES PANEER NOW .
ADD FRESH CREAM.AND MIX ALL WELL
MIX CREAM AND LET IT IN LOW FLAME FOR 5 MN.
READY TO EAT.

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