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Ice cream mug cake

Dec-29-2017
Reena Andavarapu
2 minutes
Prep Time
2 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Ice cream mug cake RECIPE

With young kids at home there is always some ice cream left in the freezer. And as it's the season of cakes with lots of nuts soaked in advance there's always leftover soaked nuts. So why not combine these two into a sinfully tasty and quick desert. This mug cake is nutty, Vanila flavoured, ice creamy and totally yummy. Do try this with Vanila or any other flavour of ice cream.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Dessert
  • Healthy

Ingredients Serving: 1

  1. Apf/ maida-2 tbsp
  2. Oil - 2 tbsp
  3. Soaked dry nuts(leftover) - 2 tbsps
  4. Ice cream(leftover) - 2 tbsp
  5. Baking powder - 1/2 tsp
  6. Sugar powder - 2 tbps
  7. Milk - 3 tbsps
  8. Chocochips-1/2 tsp (optional)

Instructions

  1. 2 TBSPS APF/MAIDA, 1/2 TSP BAKING POWDER
  2. 2 TBSPS OIL
  3. 2 TBSPS ICE CREAM(LEFTOVER)
  4. 2 TBSPS SOAKED DRY NUTS (LEFTOVER)
  5. 3 TBSPS MILK FOR THE SMOOTH CONSISTENCY
  6. 2 TBSPS SUGAR POWDER
  7. SMOOTHLY MIXED
  8. MICROWAVE ON HIGH FOR 2 MINUTES
  9. DONE!! ADD SOME CHOCO CHIPS ON HOT SPONGE

Reviews (1)  

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Sangeeta Arora
Jan-04-2018
Sangeeta Arora   Jan-04-2018

Nice one.

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