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Leftover Rice Kadubu Sweet Upma

Dec-29-2017
Rajeshwari Shyam Bhat
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Leftover Rice Kadubu Sweet Upma RECIPE

Rice kadubu is the common food in Mangalore. Here the leftover kadubu sweet upma is ready. Kids love too much.

Recipe Tags

  • Easy
  • Sauteeing
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Leftover rice kadubu / dumplings 2
  2. Grated coconut 1/4 cup
  3. Jaggery syrup 5 tsp
  4. For seasoning..
  5. Mustard seeds 1 tsp
  6. Urad dal 1 tsp
  7. Red chilli 1
  8. Cooking oil 2 tsp
  9. Curry leaves few

Instructions

  1. MASH FINELY THE REMAINING RICE KADUBU
  2. DO SEASONING BY ADDING OIL, MUSTARD SEEDS, URAD DAL AND RED CHILLI
  3. ADD CURRY LEAVES AND SAUTE
  4. GRATED COCONUT
  5. ADD JAGGERY SYRUP
  6. ADD MASHED KADUBU
  7. SALT TO TASTE
  8. STIR WELL AND SERVE

Reviews (1)  

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Mani Kaur
Jan-05-2018
Mani Kaur   Jan-05-2018

Perfect breakfast with the leftover rice.

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