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Leftover Rice Kadubu Onion Upma

Dec-29-2017
Rajeshwari Shyam Bhat
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Leftover Rice Kadubu Onion Upma RECIPE

Rice kadubu is used in the way of onion upma. It's very tasty and easy to do.

Recipe Tags

  • Easy
  • Sauteeing
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Leftover rice kadubu /dumplings 2
  2. Grated coconut 1/4 cup
  3. Salt to taste
  4. Onion chopped 1/2 cup
  5. Mustard seeds 1 tsp
  6. Urad dal 1 tsp
  7. Cooking oil 3 tsp
  8. Red chilli 1
  9. Green chilli 1
  10. Curry leaves few

Instructions

  1. TAKE LEFTOVER RICE KADUBU AND MASH THEM
  2. PEEL OFF AND CHOP ONION
  3. HEAT OIL AND ADD MUSTARD SEEDS, LET IT SPLUTTER
  4. ADD URAD DAL AND RED CHILLI
  5. ADD ONION AND FRY, ADD CURRY LEAVES
  6. ADD GREEN CHILLI AND MASHED RICE KADUBU
  7. GRATED COCONUT
  8. MIX WELL
  9. SALT TO TASTE, MIX WELL AND SERVE

Reviews (1)  

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Mani Kaur
Jan-05-2018
Mani Kaur   Jan-05-2018

Nice one.

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