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Bajra Lassan Churma/Laddoo

Dec-31-2017
Dr. Faraah Khan
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bajra Lassan Churma/Laddoo RECIPE

A traditional dish from the deserts of Gujarat & Rajasthan. Can be made with chunks of fresh bajra roti, but i made with leftover roti.

Recipe Tags

  • Easy
  • Blending
  • Basic recipe
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Leftover Bajra roti 2
  2. Desi ghee 2 tsp
  3. Small bunch of green garlic chives
  4. Salt to taste

Instructions

  1. TEAR THE BAJRE KI ROTI & PLACE IN A MIXIE JAR
  2. GRIND IT TO A FINE MIXTURE
  3. TEXTURE SHOULD BE LIKE BREADCRUMBS
  4. WASH & CHOP THE GREEN GARLIC
  5. HEAT GHEE IN A PAN
  6. TO THIS ADD THE CHOPPED GARIC
  7. ADD SALT TO TASTE
  8. SAUTE FOR A MINUTE ON MEDIUM FLAME
  9. WHEN THE GARLIC IS FRAGRANT, ADD THE BAJRA ROTI CRUMBS
  10. MIX IT WELL & SAUTE ON HIGH FOR A MINUTE
  11. NOW COVER THE PAN & SIMMER FOR 2-3 MINUTES
  12. AND ITS DONE. SERVE WARM AS CHURMA
  13. OR ALLOW THE MIXTURE TO COOL COMPLETELY & MAKE LADDOOS

Reviews (1)  

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Mani Kaur
Jan-05-2018
Mani Kaur   Jan-05-2018

I really want to try this.

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