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Turmeric root curry

Jan-02-2018
Usha Bohraa
15 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Turmeric root curry RECIPE

Turmeric curry is a traditional recipe of rajasthan specially served in winter season.

Recipe Tags

  • Veg
  • Easy
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 10

  1. 250 gram grated termeric
  2. 1 cup green peas
  3. 1 cup curd
  4. 1 cup milk
  5. 1 chopped green chilli
  6. 1 cup copped coriander leaves
  7. 1 tsp cumin seeds
  8. 1 tsp red chilli powder
  9. Salt as per taste
  10. Pinch of asafoetida
  11. 1 tsp coriander powder
  12. 2 tbs ghee

Instructions

  1. HEAT 2 TBS GHEE IN A PAN,ADD 1TSP CUMIN SEEDS AND ASAFOETIDA
  2. ADD 1 CHOPPED GREEN CHILLI
  3. ADD GRATED TURMERIC
  4. COOK TILL TURMERIC START CHANGE COLOUR
  5. ADD 1 CUP PEAS
  6. ADD SALT
  7. COOK TILL THE PEAS SOFTEN A BIT
  8. ADD 1 TSP CORIANDER POWDER
  9. ADD 1 TSP RED CHILLI POWDER
  10. MIX WELL
  11. ADD 1 CUP CURD
  12. MIX WELL
  13. ADD 1 CUP MILK
  14. COOK FOR 2-3 MINUTES
  15. EMPTY IN A BOWL
  16. GARNISH WITH CORIANDER LEAVES

Reviews (1)  

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Ruchi Gaur
Jan-08-2018
Ruchi Gaur   Jan-08-2018

Nice presentation.

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