Name: Left over Lemon Rice recipe by Maritta Felix at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Left over rice 1 bowl; Lemon 2 for juice; Salt as needed; Cooking oil as per ur taste; Musturd 3/4 spoon; Green chilli 2; 2-3 pinch of hing; Tumeric powder 1/8 spoon; 3-4 tsp peanuts; Red chilli 2; Few curry leaf

ABOUT Left over Lemon Rice RECIPE

Its a treational tasty recipe. You can keep it for 2 days.

Ingredients Serving: 3

Left over rice 1 bowl
Lemon 2 for juice
Salt as needed
Cooking oil as per ur taste
Musturd 3/4 spoon
Green chilli 2
2-3 pinch of hing
Tumeric powder 1/8 spoon
3-4 tsp peanuts
Red chilli 2
Few curry leaf

Instructions

MUSTARD SEED,SALT,TUMERIC,GREEN CHILLI,RED CHILLI,ASAFODIA,CUMIN SEED OR POWDER,CHANNA DAL,PEANUT OR CASHEWNUT.
ADD ALL INGREDIENTS IN OIL. BY THIS STEP. FIRST MUSTURED,CUMIN SEED THEN DAL AND PEANUT, THEN CHILLIES,TURMERIC,ASAFODIA AND FINALLY CURRY LEAF.
KEEP ASAID FOR MIN.
NOW ADD LEMON JUICE. KEEP IT TO BOIL ONCE AND OFF.
ADD TO LEFT OVER RICE AND MIX WELL
READY TO TASTE

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