ABOUT Gatte Ki Sabzi RECIPE

Gatte ki sabji an authentic dish from Rajasthan cuisine is a delicious curry prepared with gram flour as base ingredients. Gatte means cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. It tastes best when served with roti or any delicious Indian flat bread., dal and plane rice in lunch or dinner.

Ingredients Serving: 4

1 cup Gram flour
Turmeric powder 1 /4 tsp
1/4 tsp red chilli powder
1/4 tsp cumin seeds
1/4 tsp garam masala
1 tsp oil
Salt to taste
4 cups water
3 tbsp ghee
1/4 Mustard seeds
1/4 corriender powder
1/4 red chilli powder
Salt to taste
2 tbsp corriender leaves chopped
1 tsp kasoori methi
1/4 garam masala
1/4 turmeric powder
1 green chilli chopped
1 tsp ginger paste
1 pinch asafoetida
1/4 cumin seeds

Instructions

MIX 1 CUP GRAM FLOUR, SALT, 1/4 TSP EACH OF RED CHILLI POWDER & GARAM MASALA
ADD 1/4 TSP EACH OF TURMERIC & CUMIN
ADD WATER, KNEAD INTO A STIFF DOUGH
ADD LITTLE WATER AT A TIME
MAKE A POORI-LIKE DOUGH
DIVIDE INTO EQUAL PORTIONS WITH GREASED PALMS
SHAPE EACH PORTION INTO 1/2 INCH THICK ROLLS
MAKE LONG CYLINDERICAL ROLLS LIKE THESE
BOIL 3 CUPS OF WATER, ADD THE ROLLS
COOK UNTIL THEY START TO FLOAT ON TOP
TRANSFER CAREFULLY TO A PLATE
COOL FOR 5 MINS
RESERVE REMAINING WATER FOR MAKING THE GRAVY
CUT SMALL PIECES FROM THE ROLLS
KEEP ALL PIECES READY
HEAT 1 TBSP GHEE, SHALLOW FRY THE PIECES
FRY THEM ON MEDIUM HEAT FOR 2 MINS
HEAT 2 TBSP GHEE, ADD 1/4 TSP EACH OF MUSTARD, CUMIN & ASAFOETIDA, 1 TSP GINGER- GARLIC PASTE
ADD 1 TSP GREEN CHILLIES
ADD 1 DRY RED CHILLI
ADD 1/4 TSP EACH TURMERIC, RED CHILLI, CORIANDER & GARAM MASALA POWDERS
MIX 1 CUP CURD WITH 1 TSP GRAM FLOUR
MIX WELL
ADD BEATEN CURD MIX ON LOW HEAT
STIR CONTINUOUSLY
ADD THE RESERVED WATER
WHEN IT COMES TO A BOIL, ADD THE FRIED GATTAS
ADD SALT TO TASTE, SIMMER FOR 4-5 MINS
SPRINKLE 1 TSP KASOORI METHI
TRANSFER TO A SERVING DISH
GARNISH WITH A HANDFUL OF FRESH CORIANDER
SERVE HOT

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