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Gatte Ki Sabzi

Jan-03-2018
Abhilasha Gupta
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gatte Ki Sabzi RECIPE

Gatte ki sabji an authentic dish from Rajasthan cuisine is a delicious curry prepared with gram flour as base ingredients. Gatte means cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. It tastes best when served with roti or any delicious Indian flat bread., dal and plane rice in lunch or dinner.

Recipe Tags

  • Veg
  • Easy
  • Rajasthan
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 cup Gram flour
  2. turmeric powder 1 /4 tsp
  3. 1/4 tsp red chilli powder
  4. 1/4 tsp cumin seeds
  5. 1/4 tsp garam masala
  6. 1 tsp oil
  7. salt to taste
  8. 4 cups water
  9. 3 tbsp ghee
  10. 1/4 Mustard seeds
  11. 1/4 corriender powder
  12. 1/4 red chilli powder
  13. salt to taste
  14. 2 tbsp corriender leaves chopped
  15. 1 tsp kasoori methi
  16. 1/4 garam masala
  17. 1/4 turmeric powder
  18. 1 green chilli chopped
  19. 1 tsp ginger paste
  20. 1 pinch asafoetida
  21. 1/4 cumin seeds

Instructions

  1. MIX 1 CUP GRAM FLOUR, SALT, 1/4 TSP EACH OF RED CHILLI POWDER & GARAM MASALA
  2. ADD 1/4 TSP EACH OF TURMERIC & CUMIN
  3. ADD WATER, KNEAD INTO A STIFF DOUGH
  4. ADD LITTLE WATER AT A TIME
  5. MAKE A POORI-LIKE DOUGH
  6. DIVIDE INTO EQUAL PORTIONS WITH GREASED PALMS
  7. SHAPE EACH PORTION INTO 1/2 INCH THICK ROLLS
  8. MAKE LONG CYLINDERICAL ROLLS LIKE THESE
  9. BOIL 3 CUPS OF WATER, ADD THE ROLLS
  10. COOK UNTIL THEY START TO FLOAT ON TOP
  11. TRANSFER CAREFULLY TO A PLATE
  12. COOL FOR 5 MINS
  13. RESERVE REMAINING WATER FOR MAKING THE GRAVY
  14. CUT SMALL PIECES FROM THE ROLLS
  15. KEEP ALL PIECES READY
  16. HEAT 1 TBSP GHEE, SHALLOW FRY THE PIECES
  17. FRY THEM ON MEDIUM HEAT FOR 2 MINS
  18. HEAT 2 TBSP GHEE, ADD 1/4 TSP EACH OF MUSTARD, CUMIN & ASAFOETIDA, 1 TSP GINGER PASTE
  19. ADD 1 TSP GREEN CHILLIES
  20. ADD 1 DRY RED CHILLI
  21. ADD 1/4 TSP EACH TURMERIC, RED CHILLI, CORIANDER & GARAM MASALA POWDERS
  22. MIX 1 CUP CURD WITH 1 TSP GRAM FLOUR
  23. MIX WELL
  24. ADD BEATEN CURD MIX ON LOW HEAT
  25. STIR CONTINUOUSLY
  26. ADD THE RESERVED WATER
  27. WHEN IT COMES TO A BOIL, ADD THE FRIED GATTAS
  28. ADD SALT TO TASTE, SIMMER FOR 4-5 MINS
  29. SPRINKLE 1 TSP KASOORI METHI
  30. TRANSFER TO A SERVING DISH
  31. GARNISH WITH A HANDFUL OF FRESH CORIANDER
  32. SERVE HOT

Reviews (1)  

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Ruchi Gaur
Jan-08-2018
Ruchi Gaur   Jan-08-2018

Woww...Yummyy...

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