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Pressure cooker pasta

Jan-03-2018
Nidhi Seth
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pressure cooker pasta RECIPE

Delicious and Perfect Pressure Cooker Pasta with no stirring, perfect for breakfast

Recipe Tags

  • Side Dishes

Ingredients Serving: 4

  1. 250 gram pasta
  2. 1/4 cup each carrot and capsicum
  3. 1/4 cup green peas
  4. 1 big chopped onion
  5. 2 big chopped tomatoes
  6. 1/4 tsp red chilli powder
  7. 1/4 tsp black pepper powder
  8. 1/2 tsp oregano
  9. salt to taste
  10. 2 cup water
  11. 2 tbsp oil
  12. Cheese optional

Instructions

  1. HEAT 2 TBSP OIL IN A PRESSURE COOKER
  2. ADD 1 TBSP CHOPPED GARLIC AND FRY FOR FEW SECONDS
  3. ADD 1 BIG CHOPPED ONION ,FRY TILL TRANSLUCENT
  4. ADD 1/4 CUP EACH CHOPPED CARROT AND CAPSICUM
  5. ADD 1/4 CUP GREEN PEAS AND 2 BIG CHOPPED TOMATOES
  6. ADD 250 GRAM PASTA AND 2 CUP OF WATER
  7. SALT TO TASTE, 1/4 TSP RED CHILLI POWDER
  8. 1/4 TSP BLACK PEPPER POWDER 1/2 TSP OREGANO
  9. MIX IT WELL
  10. PRESSURE COOK FOR 3 - 4 WHISTLE ON LOW HEAT AFTER THE FIRST BIG WHISTLE
  11. READY
  12. SERVE HOT
  13. ADD GRATED CHEESE ON TOP WHILE SERVING

Reviews (1)  

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Ruchi Gaur
Jan-08-2018
Ruchi Gaur   Jan-08-2018

I really want to try this.

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