Name: Triangle Roti Parcel recipe by Juvaireya R at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Leftover Roti 4; 4 Eggs; 2 Chopped onions; 1 chopped Tomato; 1/2 Chopped capsicum; 1/2 Teaspoon of pepper powder; 1 Teaspoon of Chilli powder; Salt to taste; Few curry leaves; Oil 2 teaspoon

ABOUT Triangle Roti Parcel RECIPE

I used leftover rotis to make this dish.

Ingredients Serving: 4

Leftover Roti 4
4 Eggs
2 Chopped onions
1 chopped Tomato
1/2 Chopped capsicum
1/2 Teaspoon of pepper powder
1 Teaspoon of Chilli powder
Salt to taste
Few curry leaves
Oil 2 teaspoon

Instructions

Heat oil in a pan and add the chopped onions. Sauté well.
Add chopped capsicum, chopped tomatoes, red chilli powder and salt. Mix and sauté well.
Add pepper powder.
Beat the eggs and add them to the batter. Mix gently.
Add curry leaves (optional).
Remove from flame and keep aside.
Take the left over rotis and cut them into half.
Fold the roti like a samosa and add the egg filling into it.
Close the roti with the help of toothpicks.
Arrange the triangle roti packets and serve with tomato sauce.

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