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Chinese chappati

Jan-04-2018
naina chhabra
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chinese chappati RECIPE

Avoid using maida noodles and give your wheat chappatis a chance to merge into chinese flavour. Your stale roti can be modify into a new dish . M sure you are going to love it

Recipe Tags

  • Veg
  • Easy
  • Fusion
  • Sauteeing
  • Snacks

Ingredients Serving: 2

  1. 2 left chappati
  2. Shredded cabbage 1/4
  3. Onions 2
  4. Capsicum 1/4
  5. oil
  6. Salt to taste
  7. Pepper to taste
  8. Vinegar few drops
  9. Soya sauce few drops
  10. Tomato ketchup 1 tblspn
  11. Green chilly sauce 1 tblspn

Instructions

  1. INGREDIENTS
  2. HEAT OIL IN KADAI AND ADD ALL THE VEGGIES TO IT
  3. MIX IT WELL
  4. ADD SALT & PEPPER
  5. ADD CHILLY SAUCE , VINEGAR , SOYA SAUCE.
  6. ADD TOMATO KETCHUP
  7. MIX THE SAUCE WITH VEGETABLES
  8. ROLL BOTH THE ROTI ONE OF THE ABOVE AND CUT THEM
  9. OPEN ALL THE SHEETS
  10. MIX ROTIS TO VEGGIES PROPERLY. U CAN ALSO ADD CHOWMIN MASALA IF YOU WANT
  11. SERVE WITH SOME KETCHUP

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Mani Kaur
Jan-10-2018
Mani Kaur   Jan-10-2018

Such an amazing innovation.

Ravi Chhabra
Jan-05-2018
Ravi Chhabra   Jan-05-2018

It's seems 'Healthy' & 'yummy' too

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