A different taste, a different flavour to our regular sooji halwa. Try sooji halwa with malta orange puree made alongwith the skin which gives the halwa immense colour and taste. Cant resist eating as soon as it is cooked. But keep some patience to garnish with even more sinful chocolate ganache and pomogranete pearls. Refrigerate for best taste. Enjoy and relish all the flavours one after the other as you have.