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Leftover idli upma

Jan-04-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Leftover idli upma RECIPE

Leftover idlies are used as healthy, tasty upma.

Recipe Tags

  • Easy
  • Sauteeing
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Leftover idli mashed 1 cup
  2. Grated Coconut 1/2 cup
  3. Chopped Onion 1/2 cup
  4. Cooking oil 2 tsp
  5. Mustard seeds 1 tsp
  6. Urad dal 1 tsp
  7. Red chilli 1
  8. Green chilli 1
  9. chopped Coriander Leaves 1/4 cup
  10. Salt to taste

Instructions

  1. MASH AND POWDER THE LEFTOVER IDLIES
  2. HEAT OIL ADD MUSTARD SEEDS AND URAD DAL
  3. ADD RED CHILLI AND LET IT SPLUTTER, THEN ADD CORIANDER LEAVES
  4. ADD ONION AND SAUTE
  5. GREEN CHILLI
  6. MASHED IDLI AND COCONUT
  7. SALT TO TASTE AND SAUTE WELL, SWITCH OFF AND SERVE

Reviews (1)  

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Milli Garg
Jan-11-2018
Milli Garg   Jan-11-2018

I will surely try this.

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