Name: Radish Sambar by Leftover radish palyam recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Leftover white radish palyam 2-3 cup; Grated coconut 1 cup; Water; Salt to taste; Cooking oil 2 tsp; Urad dal 2 tsp; Coriander seeds 4 tsp; Jeera 1/2 tsp; Curry leaves few; Asafoetida a pinch; Turmeric powder 1/8 tsp; Leftover red chilli fried 4 pieces; Gooseberry sized tamarind soaked 3/4 cup water; Jaggery powder 1 tsp; Coriander leaves chopped 1 tsp for garnish

ABOUT Radish Sambar by Leftover radish palyam RECIPE

Leftover white radish palyam and fried red chilli are used in the form of sambar.

Ingredients Serving: 6

Leftover white radish palyam 2-3 cup
Grated coconut 1 cup
Water
Salt to taste
Cooking oil 2 tsp
Urad dal 2 tsp
Coriander seeds 4 tsp
Jeera 1/2 tsp
Curry leaves few
Asafoetida a pinch
Turmeric powder 1/8 tsp
Leftover red chilli fried 4 pieces
Gooseberry sized tamarind soaked 3/4 cup water
Jaggery powder 1 tsp
Coriander leaves chopped 1 tsp for garnish

Instructions

LEFTOVER WHITE RADISH PALYAM
HEAT OIL, ADD URAD DAL, CORIANDER SEEDS AND JEERA
FRY TILL GOLDEN BROWN OF URAD DAL AND GOOD AROMA
ADD TURMERIC POWDER, ASAFOETIDA, CURRY LEAVES AND SAUTE ,TURN OFF FLAME
ADD COCONUT AND WATER INTO MIXIE JAR
ADD FRIED MASALA
ADD FRIED LEFTOVER RED CHILLI AND GRIND
POUR INTO VESSEL
ADD PALYAM AND LET IT BE BOIL
SALT TO TASTE AND SUFFICIENT WATER
JAGGERY TO TASTE
TAMARIND SOAKED WATER
ADD CORIANDER LEAVES WHEN IT FINELY BOILS WITH BUBBLES, THEN TURN OFF THE FLAME AND READY TO SERVE

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