Name: Healthy parantha using whey recipe by Kajal Arora at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Whey [the water left after making paneer by curdling milk] 1 cup; Wheat flour 2cups

ABOUT Healthy parantha using whey RECIPE

We find different ways to make our food healthy in every possible Manner.this is exactly what we need for our growing children and our family

Recipe Tags

Veg
Easy
Others
Indian
Boiling
Side Dishes
Healthy

Ingredients Serving: 4

Whey [the water left after making paneer by curdling milk] 1 cup
Wheat flour 2cups

Instructions

MAKE PANEER USING MILK AND CURD
WE ARE LEFT WITH VERY HEALTHY WHEY AFTER HAVING PANEER
COOL IT COMPLETELY
KNEAD A SOFT DOUGH USING WHEY AND WHEAT FLOUR TO MAKE EXTRA SOFT AND HEALTHY CHAPATI OR PARANTHA WITH VERY LITTLE GHEE
WE CAN USE THIS TO MAKE GRAVY AS WELL AS IT IS FULL OF NUTRITION

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