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Ghee payasam

Jan-06-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ghee payasam RECIPE

Leftover cooked white rice and leftover squeezed ground coconut are used in ghee payasam. It's so tasty and easy to prepare.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • South Indian
  • Simmering
  • Snacks
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Leftover cooked white rice 1 cup
  2. Leftover squeezed ground coconut 1/2 cup
  3. Jaggery 3/4 cup for syrup
  4. Water 1 cup for Jaggery syrup
  5. Salt a pinch
  6. Ghee 2 tsp
  7. Cashews few
  8. Raisins few

Instructions

  1. FRY CASHEWS IN GHEE AND ADD LEFTOVER COOKED WHITE RICE
  2. SAUTE AND ADD JAGGERY SYRUP (1/2 CUP JAGGERY SOAKED AND DISSOLVED IN 1 CUP OF WATER)
  3. ADD CARDAMOM POWDER, SALT TO TASTE AND RAISINS, LET IT BE COOK IN MEDIUM FLAME
  4. WHEN IT STARTS THICKENS, ADD GHEE AND SQUEEZED LEFTOVER GROUND COCONUT
  5. SAUTE WELL TO MIX UP, TURN OFF THE FLAME

Reviews (1)  

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Milli Garg
Jan-11-2018
Milli Garg   Jan-11-2018

Nice one.

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