Name: Ghee payasam recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Leftover cooked white rice 1 cup; Leftover squeezed ground coconut 1/2 cup; Jaggery 3/4 cup for syrup; Water 1 cup for Jaggery syrup; Salt a pinch; Ghee 2 tsp; Cashews few; Raisins few

ABOUT Ghee payasam RECIPE

Leftover cooked white rice and leftover squeezed ground coconut are used in ghee payasam. It's so tasty and easy to prepare.

Ingredients Serving: 2

Leftover cooked white rice 1 cup
Leftover squeezed ground coconut 1/2 cup
Jaggery 3/4 cup for syrup
Water 1 cup for Jaggery syrup
Salt a pinch
Ghee 2 tsp
Cashews few
Raisins few

Instructions

FRY CASHEWS IN GHEE AND ADD LEFTOVER COOKED WHITE RICE
SAUTE AND ADD JAGGERY SYRUP (1/2 CUP JAGGERY SOAKED AND DISSOLVED IN 1 CUP OF WATER)
ADD CARDAMOM POWDER, SALT TO TASTE AND RAISINS, LET IT BE COOK IN MEDIUM FLAME
WHEN IT STARTS THICKENS, ADD GHEE AND SQUEEZED LEFTOVER GROUND COCONUT
SAUTE WELL TO MIX UP, TURN OFF THE FLAME

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