Home / Videos / Leftover rice kadubu vegetable upma

481
2
5.0(1)
0

Leftover rice kadubu vegetable upma

Jan-07-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Leftover rice kadubu vegetable upma RECIPE

Vegetable upma if rava is famous in hotels. Here vegetable upma is done by leftover rice kadubu and veggies. It has good flavour and aroma.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Leftover rice kadubu mashed 3 cup
  2. Leftover green beans palyam 1 cup
  3. Chopped carrots 1 cup
  4. Cooking oil 3 tsp
  5. Mustard seeds 1 tsp
  6. Urad dal 1 tsp
  7. Green chilli 1
  8. Coriander leaves chopped 1 tsp
  9. Onion chopped 1 cup Salt to taste
  10. Turmeric powder 1/8 tsp
  11. Leftover squeezed ground coconut pulp

Instructions

  1. MASH THE LEFTOVER RICE KADUBU
  2. HEAT COOKING OIL, ADD MUSTARD SEEDS AND URAD DAL, LET IT SPLUTTER
  3. ADD ONION AND FRY TILL TENDER
  4. GREEN CHILLI AND CARROT, FRY TILL TENDER
  5. TURMERIC POWDER, SALT AND MIX WELL
  6. ADD LEFTOVER GREEN BEANS PALYAM
  7. ADD LEFTOVER COCONUT PULP AND MIX WELL
  8. ADD MASHED RICE KADUBU AND MIX WELL, SWITCH OFF THE FLAME
  9. SERVE IN HOT

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Jan-12-2018
Milli Garg   Jan-12-2018

Simply awesome.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE