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Leftover arbi sabji

Neelam Chabriya
600 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Leftover arbi sabji RECIPE

This is a perfect curry to be served with some pulao or some roti on the side. Follow this quick recipe to make this at home.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Simmering
  • Basic recipe
  • Egg Free

Ingredients Serving: 4

  1. Yams or arbi - 1/2 cup
  2. Red chilly powder - 1 tsp
  3. Salt
  4. Ginger paste - 1 tsp
  5. Tomato puree - 1/2 cup
  6. Cumin powder - 1/2 tsp
  7. Coriander powder - 1/2 tsp
  8. Garam masala powder - 1/4 th tsp
  9. refined oil
  10. Cumin seeds - 1 tsp


  1. The yams must be boiled and deep fried, keep them aside.
  2. Now heat a pan with some oil, add the cumin seeds and let them crackle. Now add the ginger paste and saute for few seconds.
  3. Now add the tomato puree along with salt and all the powdered masalas. Cook on a low flame with occasional stirring. Cook until the masala leaves oil.
  4. Now add water for the gravy, mix and let this boil. Once it starts boiling , add the fried yam pieces, and mix.
  5. Check for seasoning, and this is ready to be served.

Reviews (2)  

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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee   Apr-05-2018

The recipe is incomplete with most of the ingredients missing. Please add the correct ingredients with correct measurements and procedure.

Milli Garg
Milli Garg   Jan-12-2018


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