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Lemon rice

Jan-07-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Lemon rice RECIPE

Leftover cooked white rice is used to prepare flavourful lemon rice. It's so tasty and easy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Leftover cooked white rice 1 cup
  2. Groundnut few
  3. Chopped onion 1/2 cup
  4. Lemon juice 3 tsp
  5. Cooking oil 3 tsp
  6. Mustard seeds 1 tsp
  7. Urad dal 1 tsp
  8. Curry leaves few
  9. Salt to taste
  10. Turmeric powder 1/8 tsp

Instructions

  1. HEAT OIL, ADD MUSTARD SEEDS AND URAD DAL LET IT SPLUTTER
  2. ADD RED CHILLI
  3. ADD CURRY LEAVES AND GROUNDNUT
  4. ADD TURMERIC POWDER AND ONION, SAUTE TILL TENDER
  5. ADD SALT AND SQUEEZE LEMON
  6. ADD LEFTOVER COOKED WHITE RICE, MIX WELL AND SERVE THE LEMON RICE

Reviews (1)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

This lemon flavoured rice delicacy is just awesome.

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