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Papita and mix veggies parantha

Jan-08-2018
Chandu Pugalia
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Papita and mix veggies parantha RECIPE

Best use of leftover vegetables are done in these paranthas that they becomes healthy also.raw papita,onion,beans,carrot,corn,garlic,chilli too many veggies are there and spices also. So let's enjoy these flavourful paranthas with pickle or curd

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup leftover raw papita [papaya] vegetable
  2. 1 cup stuffed bun's leftover masala
  3. Which contains aaloo,beans,corn,chilli,ginger coiander
  4. 1 boiled potato
  5. 1 onion
  6. Salt as per taste
  7. 1 tsp red chilli powder
  8. 1 tsp garam masala
  9. I cup wheat flour
  10. Oil for cooking parantha

Instructions

  1. TAKE PAPITA VEGETABLE IN MIXI
  2. ADD BUN MASALA MIX
  3. AND GRIND THEM IN FINE PASTE
  4. ADD ONE BOILED POTATO
  5. AND FLOUR
  6. ADD SALT, CHILLI POWDER AND GARAM MASALA
  7. KNEAD A DOUGH OIL IT
  8. ROLL DOWN PARANTHA CUT THEM WITH ROUND LID OF CONTAINER
  9. HEAT TAWA AND COOK THEM
  10. ADD SOME OIL AND COOK FROM BOTH SIDE
  11. OUR PAPITA AND MIX VEGGIES PARANTHA ARE READY TO SERVE

Reviews (1)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

Nice one.

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