Name: Bread parfi pongal pots recipe by Adaikkammai Annamalai at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Milk - 200 ml; Sugar - 1 1/2 cup; Dessicated coconut - 1 cup; Bread - 6 slices; Butter - 4 spoon; Badam.., walnut for toppings...

ABOUT Bread parfi pongal pots RECIPE

I like to do some thing innovative from left over .. so make some pongal pot in bread parfi.. its really good one..

Instructions

FIRST COLLECT ALL INGREDIENTS...
ADD THE BREAD IN MIXER .. MAKE INTO SMALL PIECES..
GRIND THE BREAD LIKE THIS...
SOAK BREAD IN MILK FOR 10 MIN
MIX WELL .. SET ASIDE 10 MIN
HEAT A PAN.. PUT YOUR FLAME ON SIM... ADD 1 1/2 CUP SUGAR
THEN FRIED WELL. ADD 1 CUP OF COCONUT
NOW U SEE, THE SUGAR IS MELTED ON THE HEAT.. BECAUSE OF ADDING COCONUT ,AFTER THE SUGAR IS MELTED
THEN AFTER ADD SOAKING BREAD MILK MIXTURE
STIR WELL FOR 5 MIN
THEN ADD 4 SPOONS OF BUTTER.. MIX WELL
STIR WELL FOR 20 MIN
LITTLE BY LITTLE COLOUR HAS BEEN CHANGED
OFF THE STOVE BEFORE BY THE MIXTURE IS NOT STICKING IN THE PAN . THE BRED PARFI IS READY NW
THEN ADD UR TOPPINGS AS UR WISH.
I MOULD LIKE PONGAL POT .. N TOPPINGS WITH BADAM N WALNUT SCRATCHES...
LEFTOVER BREAD TO BREAD PARFI PONGAL POTS..

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