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Traditional quick easy breakfast poha

Jan-08-2018
Neelam Chabriya
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Traditional quick easy breakfast poha RECIPE

This is a very quick, easy and healthy breakfast which is perfect for breakfast.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Basic recipe
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. Soaked poha [flattened rice] - 1 cup
  2. Groundnut 1/4 th cup
  3. Curry leaves [10]
  4. jeera [cumin seeds] - 1 tsp
  5. Rai [mustard seeds] - 1 tsp
  6. green chillies 2
  7. Corriander leaves
  8. onion 1
  9. turmeric powder 1/4 tp
  10. salt to taste
  11. oil

Instructions

  1. Heat a pan with some oil, add mustard seeds, cumin seeds, ground nuts and chopped green chillies, followed by chopped onion, Saute for few minutes.
  2. Add rest of the spices, salt. Give this a mix and then add the drained poha. Mix well and saute for few more minutes.
  3. Garnish with some fresh coriander leaves and this is ready to be served.

Reviews (1)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

Healthy breakfast recipe.

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