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Coconut chutney mixed neeru dosa

Jan-08-2018
Rajeshwari Shyam Bhat
320 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coconut chutney mixed neeru dosa RECIPE

Leftover coconut chutney is mixed in the batter of neeru dosa. It is tasty and easy to prepare.

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Blending
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Soaked rice 2 cup
  2. water
  3. salt to taste
  4. Leftover coconut chutney
  5. Cooking oil 1/4 cup

Instructions

  1. SOAK THE DOSA RICE FOR 5 HOURS AND DRAIN THEM.
  2. ADD SALT AND WATER
  3. GRIND SMOOTHLY
  4. CHECK THE SMOOTHNESS
  5. POUR INTO VESSEL
  6. ADD LEFTOVER COCONUT WHITE CHUTNEY
  7. ADD SUFFICIENT WATER
  8. HEAT TAVA AND APPLY OIL
  9. POUR THE BATTER, CLOSE LID
  10. AFTER 2 MINUTES REMOVE IT AND SERVE

Reviews (1)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

I will surely try this.

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