Home / Videos / Leftover Dal kachori


Leftover Dal kachori

Shikha Yashu Jethi
20 minutes
Prep Time
15 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Leftover Dal kachori RECIPE

Delicious Dal kachoris as breakfast, evening snack will surely make you drool.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Snacks
  • Breakfast and Brunch
  • Appetizers
  • Egg Free

Ingredients Serving: 10

  1. All purpose Flour 2 cups
  2. oil 2 tbsp
  3. Carom seeds 1 tsp
  4. salt 1 tsp
  5. Leftover Urad Dal 1 cup
  6. Salt. to taste
  7. Dry Mango powder 1tsp
  8. red chilly to taste


  1. Take the left over dal in a bowl.
  2. Add all the powdered masalas to the dal and mix well.
  3. Now knead a stiff dough using all purpose flour, salt, oil and required amount of water. Rest it for 10 minutes.
  4. Divide the dough into equal parts and shape them into roundels.
  5. Now flatten each roundel, stuff with little of the dal mixture and reshape them, Flatten with hands, a bit to form the kachoris.
  6. Heat ample amount of oil in a wok, deep fry the kachoris on a medium to low flame, serve hot with some ketchup.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.