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Cabbage spinach masala

Jan-08-2018
Rajeshwari Shyam Bhat
15 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Cabbage spinach masala RECIPE

Leftover spinach chutney is used to prepare cabbage spinach masala. It is so tasty and colorful. Easy to prepare.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Leftover spinach chutney 1 cup
  2. Chopped cabbage 2 cup
  3. Chopped onion 1 cup
  4. paneer pieces 1 cup
  5. Cooking oil 5 tsp
  6. Mustard seeds 1 tsp
  7. Urad dal 1 tsp
  8. water
  9. salt to taste
  10. turmeric powder a pinch
  11. lemon 1/2 (3 tsp juice)

Instructions

  1. INGREDIENTS - CABBAGE, ONION AND LEFTOVER SPINACH CHUTNEY
  2. ADD URAD DAL, MUSTARD SEEDS AND COOKING OIL
  3. AFTER SPLUTTER ADD ONION AND SAUTE TILL TENDER
  4. ADD CABBAGE AND FRY TILL TENDER
  5. ADD SPINACH CHUTNEY
  6. ADD SOME WATER
  7. ADD SALT TO TASTE AND MIX WELL
  8. TURMERIC POWDER AND LET IT BOIL
  9. SQUEEZE LEMON
  10. HEAT OIL AND FRY PANEER
  11. FRY TILL GOLDEN BROWN AND MIX IN CABBAGE SPINACH MASALA

Reviews (1)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

Mouthwatering!!!

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