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Kasuri Methi Masala Roti

Jan-09-2018
Vasuyavana
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kasuri Methi Masala Roti RECIPE

This is a perfect recipe of a healthy roti made with dried fenugreek leaves, this recipe was given by my cousin and I thank her for this amazing recipe.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Roasting
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Diabetes

Ingredients Serving: 4

  1. Wheat or Multigrain flour 2 cups
  2. Turmeric powder 1/2 tsp
  3. Red chilli powder 1/2 tsp
  4. Cumin 1/2 tsp
  5. Ajwain 1/2 tsp
  6. Salt 1 tsp
  7. Garam masala 1/2 tsp
  8. Ginger Garlic paste 1/2 tsp
  9. Kasuri methi 2 tbsp
  10. Oil 1 tsp
  11. Oil/ Ghee required for making Chapathi

Instructions

  1. ADD 2 CUPS OF ATTA OR MULTIGRAIN ATTA
  2. ADD 1/2 TSP TURMERIC AND RED CHILLI POWDER
  3. ADD 1/2 TSP GARAM MASALA POWDER
  4. ADD 1 TSP SALT
  5. ADD 2 TBSP KASURI METHI
  6. ADD 1/2 TSP CUMIN AND CARROM SEEDS
  7. ADD 1/2 TSP GINGER GARLIC PASTE
  8. ADD 1 TSP OIL
  9. MIX WELL
  10. ADD WATER AND KNEAD SOFT DOUGH
  11. REST THE DOUGH FOR 15 MINUTES
  12. ROLL ROTIS
  13. APPLY GHEE OR OIL AND COOK ON BOTH SIDES
  14. COOK ON BOTH SIDES

Reviews (1)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

Thanks for sharing this recipe.

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