Home / Videos / Semolina cake(with leftover ghee residue)

1795
2
5.0(1)
0

Semolina cake(with leftover ghee residue)

Jan-09-2018
Kamal Thakkar
30 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Semolina cake(with leftover ghee residue) RECIPE

This delicious moist cake is made from semolina and leftover ghee residue.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. Semolina-1 cup
  2. Ghee residue-1/2 cup
  3. Milk-1 cup
  4. Sugar-3/4 cup
  5. Baking Powder-1/2 tsp
  6. Baking soda-1/4 tsp
  7. Warm water-2 tablespoons

Instructions

  1. PREPARE 1 CUP SEMOLINA,1/2 CUP GHEE RESIDUE,3/4 CUP SUGAR,1 CUP MILK,1/2 TSP BAKING POWDER AND 1/4 TSP BAKING SODA.
  2. TAKE 1/2 CUP GHEE RESIDUE AND 1 CUP SEMOLINA IN A BIG BOWL.
  3. ADD 3/4 CUP SUGAR.
  4. MIX EVERYTHING PROPERLY.
  5. ADD MILK LITTLE AT A TIME AND MIX.
  6. OUR CAKE BATTER IS READY.
  7. COVER AND KEEP FOR HALF AN HOUR.
  8. GREASE CAKE TIN.
  9. ADD 1/2 TSP BAKING POWDER AND 1/4 TSP SODA.ADD ABOUT 2 SPOONS WARM WATER AND MIX.
  10. POUR THE BATTER IN CAKE TIN.
  11. TAP TWICE LIGHTLY.KEEP TO BAKE IN A PREHEATED OVEN AT 180 DEGREES FOR 20 MINUTES.
  12. CAKE IS READY.CHECK WITH KNIFE OR TOOTHPICK IF IT IS DONE.LET IT COOL AND THEN CUT AND SERVE THIS DELICIOUS CAKE.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Maithili Iyer
Jan-16-2018
Maithili Iyer   Jan-16-2018

Nice one.

A password link has been sent to your mail. Please check your mail.
Close
SHARE