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Ivy gourd palyam

Jan-09-2018
Rajeshwari Shyam Bhat
5 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Ivy gourd palyam RECIPE

Leftover squeezed coconut pulp is used to prepare ivy gourd palyam. It is very tasty and easy to prepare.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Pressure Cook
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Cooked ivy gourd and chickpeas 2 cup
  2. Leftover squeezed coconut pulp 1/2 cup
  3. Salt to taste
  4. Cooking oil 2 tsp
  5. Mustard seeds 1 tsp
  6. Urad dal 1 tsp
  7. Curry leaves few
  8. Red chilli 1

Instructions

  1. ADD SALT TO COOKED IVY GOURD AND CHICKPEAS
  2. HEAT OIL AND ADD MUSTARD SEEDS
  3. WHEN IT SPLUTTER ADD URAD DAL AND RED CHILLI
  4. ADD CURRY LEAVES AND COOKED IVY GOURD
  5. ADD LEFTOVER COCONUT PULP
  6. MIX WELL AND SERVE PALYAM

Reviews (1)  

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Maithili Iyer
Jan-16-2018
Maithili Iyer   Jan-16-2018

Woww...Yummyyy...

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