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Cabbage buttermilk curry

Jan-09-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Cabbage buttermilk curry RECIPE

Leftover coconut chutney is used to prepare cabbage buttermilk curry. It is very simple and tasty.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Chopped cabbage 2 cup
  2. Leftover coconut chutney 1 cup
  3. Curd or buttermilk 1 cup
  4. Salt to taste
  5. Water
  6. For seasoning...
  7. Mustard seeds 1 tsp
  8. Cooking oil 1 tsp
  9. Red chilli 1

Instructions

  1. CHOP CABBAGE
  2. COOK IT BY ADDING SALT
  3. ADD CURD INTO LEFTOVER COCONUT CHUTNEY
  4. POUR INTO COOKED CABBAGE
  5. DO SEASONING AND ADD
  6. TURN OFF THE FLAME AND SERVE

Reviews (1)  

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Maithili Iyer
Jan-16-2018
Maithili Iyer   Jan-16-2018

Nice one.

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