ABOUT Moongphali Ki Chikki RECIPE

Moongfali chikki is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. This recipe uses jaggery to make crisper chikkis in easier way.

Ingredients Serving: 6

1 cup groundnut
1 cup jaggery
1 tsp ghee

Instructions

ROAST 1 CUP GROUNDNUTS ON MEDIUM HEAT, STIR CONTINUOUSLY
ONCE DONE, TAKE OFF HEAT, COOL FOR 5 MINS AT ROOM TEMPERATURE
ROMOVE THE SKIN, KEEP ASIDE
GREASE AN UPTURNED THALI & ROLLING PIN WITH GHEE
HEAT 1 TSP GHEE, ADD 1 CUP JAGGERY, STIR CONTINUOUSLY ON LOW HEAT
WHEN THE JAGGERY DISSOLVES, COOK FOR 5 MORE MINS
CHECK IF IT'S DONE BY DROPPING A SMALL DROP IN WATER, IF IT TURNS SOLID, IT'S READY
TURN OFF THE HEAT, ADD PEANUT HALVES, MIX
POUR MIXTURE ON TOP OF THE GREASED THALI
QUICKLY FLATTEN IT OUT
ROLL THE MIXTURE WITH DEFT STROKES
MARK WITH CUTS
CUT INTO SQUARES LIKE THIS
COOL, BREAK INTO PIECES
STORE IN AN AIRTIGHT CONTAINER

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