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Mangalore style jalebis

Jan-09-2018
Rajeshwari Shyam Bhat
5 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mangalore style jalebis RECIPE

Leftover fermented urad dal mixed dosa batter is used to prepare jalebis with coconut shell. It is crispy and tasty.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • South Indian
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Leftover fermented dosa batter 4 cup
  2. coconut oil for deep fry
  3. sugar syrup

Instructions

  1. LEFTOVER DOSA BATTER'S JALEBI BY USING COCONUT SHELL
  2. FRY IN HOT COCONUT OIL
  3. FRY TILL GOLDEN BROWN
  4. DIP IN SUGAR SYRUP FOR 4-5 MINUTES
  5. STRAIN AND TRANSFER INTO A BOWL
  6. READY

Reviews (1)  

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Maithili Iyer
Jan-16-2018
Maithili Iyer   Jan-16-2018

Niec one.

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