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Palak paneer with leftover potato bhaji

Jan-09-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Palak paneer with leftover potato bhaji RECIPE

Palak paneer is flavourful side dish along dosa, roti, chapatis and so on. Here it is with leftover potato bhaji. It is tasty and easy to prepare.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. palak leaves 1/4 kg
  2. Leftover potato bhaji 1 cup
  3. salt to taste
  4. tamarind syrup 1 tsp
  5. ghee 1 tsp
  6. Chopped paneer 1/2 cup
  7. water
  8. jeera I tsp
  9. Green chilli 1

Instructions

  1. FRY PALAK TILL TENDER
  2. FRY EVENLY
  3. AFTER COOL ADD IN MIXIE JAR FOLLOWED BY JEERA, GREEN CHILLI AND WATER
  4. GRIND SMOOTHLY
  5. HEAT GHEE
  6. FRY CHOPPED PANEER
  7. FRY TILL GOLDEN BROWN AND KEEP ASIDE
  8. POUR GROUND PALAK INTO A PAN AND LET IT BOIL
  9. LEFTOVER POTATO BHAJI
  10. ADD INTO BOILING PALAK
  11. MIX WELL
  12. SALT TO TASTE
  13. ADD PANEER
  14. ADD TAMARIND SYRUP FOR TASTE, MIX WELL AND SERVE

Reviews (1)  

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Maithili Iyer
Jan-16-2018
Maithili Iyer   Jan-16-2018

Unique recipe.

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