Name: Left Over Batter Veg Paniyaram recipe by Babitha Costa at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Idli dosa batter - 2cup; Oil - 1 tsp + 1 tbsp; Mustard-1/2 tsp; Onion-1, chopped; Green chilli- 1, chopped; Turmeric powder-1/8tsp; Salt to taste; Grated carrot-1/2 cup

ABOUT Left Over Batter Veg Paniyaram RECIPE

Excellent way if using any left over idli/ dosa or appam batter

Recipe Tags

Veg
Easy
Others
South Indian
Shallow fry
Breakfast and Brunch
Low Fat

Ingredients Serving: 3

Idli dosa batter - 2cup
Oil - 1 tsp + 1 tbsp
Mustard-1/2 tsp
Onion-1, chopped
Green chilli- 1, chopped
Turmeric powder-1/8tsp
Salt to taste
Grated carrot-1/2 cup

Instructions

HEAT A TSP OIL,POP OUT MUSTARD.ADD ONION CHILLI&SAUTE.ADD GRATED CARROT,TURMERIC,SALT AND SAUTE TILL IT GET COOKED.
ADD THE SAUTEED VEGGIE TO THE IDLI/DOSA BATTER
MIX WELL
HEAT THE PANIYARAM PAN WITH OIL.POUR A LADLE OF BATTER IN EACH HOLE.
WHEN COOKED ON A SIDE FLIP AND COOK THE OTHER SIDE

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