Name: Quick methi sabji recipe by Neelam Chabriya at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 bunch methi [fresh fenugreek leaves]; 1 onion [chopped]; 6 garlic pieces [crushed]; Red chilly powder - 1 tsp; Coriander powder - 1/2 tsp; Salt; Cumin seeds - 1 tsp; refined oil

ABOUT Quick methi sabji RECIPE

This is a quick fix for a super easy side curry to be served with some roti on the side.

Recipe Tags

Veg
Easy
Everyday
Indian
Sauteeing
Basic recipe
Healthy

Ingredients Serving: 4

1 bunch methi [fresh fenugreek leaves]
1 onion [chopped]
6 garlic pieces [crushed]
Red chilly powder - 1 tsp
Coriander powder - 1/2 tsp
Salt
Cumin seeds - 1 tsp
refined oil

Instructions

Heat oil in a pan, add cumin seeds. let them crackle and then add the chopped onion.
Now add the crushed garlic and saute further until the onion is translucent.
Add all the powdered spices and salt, give it a good mix.
Add the methi leaves.
Mix and cook until the water dries completely.
Now this is ready to be served.

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