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Quick methi sabji

Jan-10-2018
Neelam Chabriya
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Quick methi sabji RECIPE

This is a quick fix for a super easy side curry to be served with some roti on the side.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. 1 bunch methi [fresh fenugreek leaves]
  2. 1 onion [chopped]
  3. 6 garlic pieces [crushed]
  4. Red chilly powder - 1 tsp
  5. coriander powder - 1/2 tsp
  6. salt
  7. cumin seeds - 1 tsp
  8. refined oil

Instructions

  1. Heat oil in a pan, add cumin seeds. let them crackle and then add the chopped onion.
  2. Now add the crushed garlic and saute further until the onion is translucent.
  3. Add all the powdered spices and salt, give it a good mix.
  4. Add the methi leaves.
  5. Mix and cook until the water dries completely.
  6. Now this is ready to be served.

Reviews (1)  

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Maithili Iyer
Jan-17-2018
Maithili Iyer   Jan-17-2018

Simple yet delicious!!!

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