Name: Traditional Venpongal recipe by Vasuyavana at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Rice 1/2 cup; Moong dal 1/4 cup; Salt; For Seasoning; Ghee 1 tbsp; Pepper 1 tsp; Jeera 1 tsp; Pepper powder 1 tsp; Cashew; chopped ginger; curry leaves

ABOUT Traditional Venpongal RECIPE

Rice and dal seasoned with Jeera , ginger and Pepper

Ingredients Serving: 3

Rice 1/2 cup
Moong dal 1/4 cup
Salt
For Seasoning
Ghee 1 tbsp
Pepper 1 tsp
Jeera 1 tsp
Pepper powder 1 tsp
Cashew
chopped ginger
curry leaves

Instructions

TAKE 1/2 CUP PONGAL RICE OR RECENTLY HARVESTED RICE AND 1/4 CUP MOONG DAL
DRY ROAST RICE AND DAL
COOL THE ROASTED RICE AND DAL
ADD 4 CUPS OF WATER AND BOIL THE RICE
TAKE 1 TSP PEPPER, JEERA, PEPPER POWDER, CHOPPED GINGER, CASHEWS AND CURRY LEAVES
FRY THEM IN 1 TBSP GHEE
ADD SALT AS PER YOUR TASTE AND TADKA. BOIL TILL THE RICE AND DAL ARE MUSHY

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