Name: Sarvana Bhavan Style Sambar recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: To Grind as paste; 2 tsp Fried Gram / Roasted gram; 3/4 cup Tomato or 1 Big; 2 tbsp Coconut; 2 tsp Sambar powder; 1/4 tsp Asafoetida / Hing; For tempering-; 1/2 tsp mustard seeds; 1/2 tsp urad dal; 1/2 tsp cumin seeds; 1/4 tsp fenugreek seeds powder; Few curry leaves; 5 small Onions; For the Sambar; 3/4 cup Arhar Dal; 1 cup Brinjal; Coriander leaves handful; Salt to taste; 2 tbsp tamarind paste; 1 Drumstick chopped into 2 inch pieces; 5 small onions; 1 Tomato medium

ABOUT Sarvana Bhavan Style Sambar RECIPE

This Saravana Bhavan Style Sambar recipe secret is in the grinding of tomato and fried gram, which makes a drastic difference from other sambar recipes.