ABOUT Roasted Beetroot Raita RECIPE

Make this appetizing beetroot raita for your lunch or tiffin to accompany with any choice of your parathas or rice or pulavs. Completely compliments every dish you have. So no worries, full of fibre and nutrition with taste and colour.

Ingredients Serving: 4

Beetroot - 1
Peanuts - 2 tbsp
Salt - 1 tsp
Roasted cumin powder - 1 tbsp
Fresh Curd - 1 cup
Green Chilli - 1
Coriander for garnish
For tempering :
Oil - 1 tsp
Mustard seeds - 1 tsp
Curry leaves few
Broken red chillies - 1 or 2

Instructions

WASH,PEEL AND SLICE 1 BEETROOT.BAKE IN A PREHEATED OVEN AT 200° FOR 20 TO 30 MINUTES.
FRY 2 TBSP OF PEANUTS
GRIND
COARSELY POWDERED PEANUTS
ROASTED FOR 20 MINUTES
COOL AND GRIND WITH A CUP OF WATER
GROUND PASTE
TAKE A CUP OF CURD ADD A TSP OF SALT
ADD A TBSP OF ROASTED CUMIN POWDER
ADD THE BEETROOT PUREE
GIVE A NICE MIX
WHISK WELL ADD 1 CUT GREEN CHILLI TEMPER WITH MUSTARD SEEDS, BROKEN RED CHILLIES AND CURRY LEAVES
ADD 2 TBSPS OF PEANUT POWDER AND STIR GENTLY
GARNISH WITH CORIANDER

Similar Recipes