Name: Suji vegetable toast recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Bread slices-4; Semolina-1/4 cup; Curd-2 tbsp; Capsicum-2 tbsp; Onion-2 tbsp; Tomato-2 tbsp; Green coriander-1 tbsp; Salt; Red chilli powder-1/2 tsp; Oil for roasting

ABOUT Suji vegetable toast RECIPE

This crisp toast made from semolina and vegetables is a healthy tiffin recipe for kids .

Ingredients Serving: 2

Bread slices-4
Semolina-1/4 cup
Curd-2 tbsp
Capsicum-2 tbsp
Onion-2 tbsp
Tomato-2 tbsp
Green coriander-1 tbsp
Salt
Red chilli powder-1/2 tsp
Oil for roasting

Instructions

PREPARE 2 TBSP EACH OF CAPSICUM,TOMATOES,ONIONS,CURD,1/4 CUP SEMOLINA,1TBSP CORIANDER,SALT AND PEPPE
ADD ALL INGREDIENTS IN A MIXING BOWL AND MIX TOGETHER.
APPLY THIS SEMOLINA AND VEGETABLES MIXTURE ON EACH BREAD SLICE EVENLY.
PREPARE ALL SLICES SIMILARLY.
PUT OIL ON A HOT NON STICK PAN AND SPREAD.
NOW PUT THE BREAD SLICE SEMOLINA SIDE DOWN ON THE PAN AND ROAST ON LOW OR MEDIUM FLAME .
AFTER 2-3 MINUTES WHEN THE SEMOLINA LAYER BECOMES CRISP AND GOLDEN TURN THE BREAD.
AFTER THE LOWER SIDE IS ALSO NICELY BROWNED AND CRISP REMOVE THE TOAST FROM PAN ON A PLATE.
CUT INTO TRIANGLES SO THAT IT FITS IN THE LUNCH BOX.LET IT COOL AND THEN PACK.

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