Name: Quick egg fried rice recipe by Reena Andavarapu at BetterButter
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 3
Ingredients: Rice - 1 1/2 cups; Water - 3 cups; Oil; Green chillies - 2; Onion - 2; Ginger garlic paste - 1 tsp; Garlic - 1 tsp; Salt; Vinegar - 1 tbsp; Pepper - 1 tsp

ABOUT Quick egg fried rice RECIPE

Lovely tiffin or lunch receipe. Quick and easy to make. Tasty to eat.

Ingredients Serving: 3

Rice - 1 1/2 cups
Water - 3 cups
Oil
Green chillies - 2
Onion - 2
Ginger garlic paste - 1 tsp
Garlic - 1 tsp
Salt
Vinegar - 1 tbsp
Pepper - 1 tsp

Instructions

SCRAMBLE 4 EGGS IN 2TSP OF OIL WITH 1/2 TSP SALT REMOVE AND KEEP ASIDE
WASH, SOAK AND COOK 1 1/2 CUP BASMATI RICE WITH 3 CUPS WATER IN RICE COOKER. FLUFF AND KEEP TO COOL
ADD 2 GREEN CHILLIES1 TSP GARLIC2 CHOPPED ONIONS TO 2TBSP OF OIL SAUTE ADD 1 TSP GINGER GARLIC PASTE
ADD THE FLUFFED RICE 1 TSP PEPPER, SALT TO SEASON, 1 TBSP VINEGAR
1 TBSP SOYA SAUCE
MIX WELL, ADD THE SCRAMBLED EGGS
STIR FRY ON HIGH AND PACK IN TIFFIN
READY TO GO!!

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