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Quick egg fried rice

Jan-12-2018
Reena Andavarapu
2 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Quick egg fried rice RECIPE

Lovely tiffin or lunch receipe. Quick and easy to make. Tasty to eat.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Chinese
  • Stir fry
  • Main Dish
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. rice - 1 1/2 cups
  2. water - 3 cups
  3. oil
  4. Green chillies - 2
  5. onion - 2
  6. Ginger garlic paste - 1 tsp
  7. garlic - 1 tsp
  8. salt
  9. vinegar - 1 tbsp
  10. pepper - 1 tsp

Instructions

  1. SCRAMBLE 4 EGGS IN 2TSP OF OIL WITH 1/2 TSP SALT REMOVE AND KEEP ASIDE
  2. WASH, SOAK AND COOK 1 1/2 CUP BASMATI RICE WITH 3 CUPS WATER IN RICE COOKER. FLUFF AND KEEP TO COOL
  3. ADD 2 GREEN CHILLIES1 TSP GARLIC2 CHOPPED ONIONS TO 2TBSP OF OIL SAUTE ADD 1 TSP GINGER GARLIC PASTE
  4. ADD THE FLUFFED RICE 1 TSP PEPPER, SALT TO SEASON, 1 TBSP VINEGAR
  5. 1 TBSP SOYA SAUCE
  6. MIX WELL, ADD THE SCRAMBLED EGGS
  7. STIR FRY ON HIGH AND PACK IN TIFFIN
  8. READY TO GO!!

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