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Frankie

Jan-12-2018
Shakuntla Tulshyan
40 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Frankie RECIPE

It is a healthy breakfast for children. They love to eat it. It includes all the vegetables and is tasty as well.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Indian
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. For frankie masala :
  2. Red chilli pwdr - 2 tbspn
  3. Roasted jeera pwdr - 2 tbspn
  4. Garam masala - 1 tbspn
  5. coriander masala - 1 tbspn
  6. Amchooor - 3 tbspn
  7. haldi - 1 tsp
  8. Black salt - 1 1/2 tbspn
  9. For dough:
  10. maida - 1 cup
  11. Wheat flour - 1/2 cup
  12. oil - 2 tbspn
  13. butter
  14. For stuffing:
  15. 1 cup sliced :
  16. onion
  17. cabbage
  18. capsicum
  19. carrot
  20. 100 gm grated paneer
  21. ginger garlic paste - 1 tbspn
  22. Green chilli paste - 1 tbspn
  23. Red chilli sauce - 1 tbspn
  24. Soya sauce - 1/4 tbspn
  25. salt

Instructions

  1. ADD RED CHILLI PWDR,ROASTED JEERA PWDR, TURMURIC PWDR AND AMCHOOR .
  2. NOW ADD GARAM MASALA, CORIANDER PWDR, BLACK SALT AND MIX WELL TO MAKE FRANKIE MASALA.
  3. NOW TAKE MAIDA, WHEAT FLOUR, WATER AND OIL TO MAKE DOUGH.
  4. KEEP IT ASIDE FOR 10 MIN
  5. IN A KADHAI ADD BUTTER, GREEN CHILLI PASTE, GINGER PASTE AND ONIONS.
  6. SAUTE TILL IT TURNS PINK.
  7. ADD ALL OTHER VEGETABLES AND SAUTE WELL.
  8. ADD RED CHILLI SAUCE, SOYA SAUCE, SALT AND FRANKIE MASALA.
  9. ADD PANEER, CORIANDER AND MIX WELL.
  10. MAKE SMALL BALLS AND MAKE ROTI.
  11. THODA BUTTER DALKAR ROTI KO DONO TARAF SE BROWN HONE TAK SEKE.
  12. PUT THEM ASIDE.
  13. NOW TAKE ONE ROTI ON TAVA AND SPRINKLE FRANKIE MASALA ON IT
  14. NOW PUT THE STUFFING.
  15. SIMILARLY PREPARE OTHER ROTIS.
  16. LET IT TURN BROWN.
  17. SERVE HOT WITH SAUCE.

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