Name: Crispy veg khandwa recipe by Deepika Jain at BetterButter
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: 2
Ingredients: 1 cup sooji; 3/4 cup curd; 1/4 cup water; 3/4 table spoon salt; 2 cup chopped vegetables( cabbage,onion,peas,tomato, shimla Mirch); 1" piece Ginger grated; 1 green chilli Fine chopped; 1and 1/2 tea spoon red chilli powder; 1 tea spoon jeera; 1/2 tea spoon lemon juice; 1/2 tea spoon hing; 4 table spoon oil; 1 tea spoon mustard seed

ABOUT Crispy veg khandwa RECIPE

Its crispiness makes it more tastier. Everyone loves it.

Ingredients Serving: 2

1 cup sooji
3/4 cup curd
1/4 cup water
3/4 table spoon salt
2 cup chopped vegetables( cabbage,onion,peas,tomato, shimla Mirch)
1" piece Ginger grated
1 green chilli Fine chopped
1and 1/2 tea spoon red chilli powder
1 tea spoon jeera
1/2 tea spoon lemon juice
1/2 tea spoon hing
4 table spoon oil
1 tea spoon mustard seed

Instructions

SOAK SOOJI FOR 1 HOUR IN CURD AND WATER AND MIX SALT IN IT.
ADD 2 CUP CHOPPED VEGETABLES( CABBAGE, ONION, TOMATO,PEAS, SHIMLA MIRCH) IN SOOJI AND MIX WELL.
ADD 1/2 TSP HING, 1AND 1/2 TSP RED CHILLI POWDER, 1 TSP JEERA,1/2 TSP LEMON JUICE. MIX WELL
ADD LEMON JUICE, GRATED GINGER AND GREEN CHILLI AND MIX WELL.
NOW HEAT ONE TABLESPOON OIL IN A KADAI. ADD 1/4 TSP RAI IN IT. POUR 1 SERVING SPOON BATTER IN IT
LIKE THIS AND FRY IT FROM BOTH SIDES ON SLOW FLAME WITH LID COVER.
Serve hot

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